AIS 120: INDIANS OF THE AMERICAS

 

II. Traditional Cultures of the Americas

     A. North America
         
         1. The Far North

The Far North
Culture Geographic Area Environment Subsistence
Arctic tundra/sea ice H&G, seal, whale fish, caribou
Subarctic boreal forest, glacial lakes H&G fish, caribou, moose, fur bearing mammals, bird

 

Native Americans of the Far North were linked by the migration patterns of animals, especially caribou but ethnically they are distinctive. The people of the Arctic include Yupik, Inuit (Eskimo) and the Aleut and they are part of a circum-polar people of fairly recent (5-7,000 years) Siberian origins. They are not American Indian. The people of the Subarctic are in fact American Indian. In the Western Subarctic the people are of the Na-Dene (Athabascan) language, while the Eastern Subarctic people were Algonkian languge. The original people of Newfoundland are somewhat of a mystery since they are extinct and their language was unknown. Some speculate that Scandinavian people might have culturally and linguistically merged with the Beothuk.
People of the Far North were seasonal hunters and gatherers and had to shift their hunting areas to avoid decimation of game. Both, Arctic and Subarctic people hunted Caribou that migrated between their two areas. Fish, birds, and sea mammals were hunted by those that had these animals in their area. Some of the Inuit of the Arctic would go out on the sea ice in the winter to hunt seal through their breathing holes. They depended on dog sleds to get them out on the sea ice and the igloo to survive the harsh weather that was often 40-70 degrees below zero. The ability to know the game animal's behavior and the need to maintain a spiritual connection are beyond today's comprehension including biologists. Some of this difference is expressed Mowat's Never Cry Wolf ( also a film) and Lopez's Of Wolves and Men.

      2.  The Far West

The Far West
Culture Geographic Area Environment Subsistence
Northwest Coast temperate rainforest, spruce, cedar H&G, salmon, fish, elk, sheep, bird/wild plants
Plateau semi arid/mt. meadow H&G, salmon, camus bulb, elk, bison, deer
California coastal scrub, redwood forest/riverine, riparian oak H&G, acorns, deer, rodent, seeds, fish, sea mammal, bird
Basin arid, alkaline soil, creosote/saltbush, juniper scrub, pinyon pine H&G, j-rabbit, pronghorn, seeds, pine nuts

 

The American Indians of the Far West had very diverse combinations of environments driven by the Pacific Ocean with some of the richest ecosystems on earth and then extreme desert mountain environments as one moves inland. From Alaska to the middle of California there were salmon migrating from the sea up the rivers into the Rockies and Sierra Mountains. The people in these areas were some of the richest and most sedentary H&G on earth. People of the Northwest Coast had huge villages with 10,000 or more people with nobles, commoners and debt slaves. The people of the Plateau were fishing cultures, along the Columbia and Frasier River with salmon but the land was semi arid.  Hunting on both the sides of the Cascades and Rocky Mountains provided much in food and trade goods. California was the mildest in climate but had considerable diversity. Throughout California there were oak trees ( 40 + species) in greater variation or abundance that anywhere else. The rivers, coast and mountains combined with the mildest climate (that everyone still comes here for) provided a stable food supply. Most do not know that the acorns and plants provided more than game for California Indian cultures. Like many H&G people in the Americas they managed these plants, that in turn improved the game populations, through controlled burning and selective harvesting practices. California's Death Valley represented an extreme variation in environments and few people lived in that desert area on a regular basis. The Basin was a high altitude desert that supported the lowest density of people and people had to seasonally move a considerable distance to follow the ripening plants resources and the animals that moved in the same way. The pine nut was the staple and when gently roasted still is very sweet and nutritious. Pine nuts are expensive partly due to the fact that  US Bureau of Land Management (BLM) riped out many of the pinyon pine to 'improve' grazing for sheep. BLM in fact use huge ship anchor chains pulled by bulldozers to destroy millions of acres of pinyon pine and juniper.

It must be remembered that all of these hunter and gathering (H&G, sometimes referred to as foraging) cultures were seasonal and by definition were not nomadic. The traditional Native Americans in 1492 in the rest of North America, Meso America and most of South America practiced  some type of CBS farming.

   3. Southwest
Southwest
Culture Geographic Area Environment Subsistence
Southwest High(Juniper scrub)low (creosote-saguaro) desert, volvanic soil CBS, river irrigation and rain run off irrigation

 

The Southwest has two factors to make it more feasible to farming than Basin/California deserts and prehistoric cultures from the Southwest tried the CA and Basin desert for farming and failed. The Southwest has 1) better soils that are not as alkaline and 2) a summer rain coming in from the Gulf of Mexico in July/August. As a result CBS agriculture was possible and practiced in the Southwest. Arizona's Piman people (Tohono O'odam (Papago) and Akimel O'odam (Pima)and Pimans in N. Mexico inherited the legacy of the Hohokam and irrigated the desert. In the the northern area of Arizona and New Mexico Pueblo people (the name comes from the Spanish for town) were made up of about 100 city states. The Hopi had a number of towns on mesas near the San Francisco peaks of Arizona and in New Mexico the Zuni had seven towns. Independent towns continued at Acoma and Laguna and then up and down the Rio Grande River like Taos, San Ildefonso, etc.. Most of these Pueblos were autonomous city states. In northern Arizona near the Grand Canyon and along the Colorado River lived the Yuman peoples. They farmed along the river's flood plains. Sometime just before the Spanish came, people from the Subarctic left their homes up north and migrated into California,  the Plains and the Southwest. They are Athabascan or NaDene language. In the Southwest they became known as the Navajo and Apache. Some continued H&G, but some like the Navajo picked up CBS agriculture.

   4. Plains

Plains
Culture Geographic Area Environment Subsistence
Plains Grassland, gamma and buffalo grass CBS, bison, deer, elk, pronghorn , roots, berries, grass seed

 

Traditional Plains cultures in 1492 were primarily village CBS farmers living along the great rivers of the Missouri-Mississippi drainage. These rivers included all the tributaries running into the Missouri, Arkansas and Red River that subsequently flow into the Mississippi River. These cultures are not well known about or understood because of numerous epidemics, especially smallpox. The Mandan, Hidatsa and Arikara lived in huge earth lodges in the north, while Caddo, Pawnee, Oto, Osage, Kansa, Quapaw, and Ponca were in the south living in earth lodges of grass/sod. Most Americans connect the tipi to Plains culture and sometimes to all American Indians. However, the bison-horse pastoral lifestyle was a post-contact event spurred by the return of the horse to the American Plains between 1650-1750 and pressure by French and British invasion from the East. Some of the Plains tribes had been moving in early like the Blackfeet from Canada and the Kiowa and Comanche from the Rocky Mountains. Others, like the W. Sioux (Lakota), Cheyenne, and Arapaho came around 1700 from the Great Lakes. Many were CBS farmers from the Great Lakes but they eventually gave up farming and became pastoralists and using the horse and tipi to follow the great bison herds. These bison herds had grown to over 60 million animals and provided tremendous resources for food, shelter, clothing, tools, etc. The Plains culture is treated as traditional., but as you can see it is a post-contact lifestyle and under pressure from Europeans it did not last more than 150 years.

    5. Eastern

Eastern (Eastern Woodlands)

Culture Geographic Area Environment Subsistence
Northeast Temperate;Birch/Beech forest; deciduous hardwood CBS, hunting, fishing, shellfish
Southeast Temperate/semitropical; Deciduous hardwood, s. pine, cypress swamp CBS, hunting, fishing, shellfish

American Indian cultures of the Eastern Woodlands were village farmers with powerful confederations based on military and trade alliances. In the Northeast the Iroquois Confederacy (Hodenosaunee) was formed before contact and created a powerful 'Covenant Chain' that created trade alliances throughout the Northeast to the Great lakes and into the Southeast. Other confederacies such as the Illini, Shawnee Cherokee, Choctaw and Creek maintain similar trade and military alliances.

Eastern Woodland Confederacies

Confederacy Nation/Groups Alliances
Abenaki W. Abenaki, Maliseet-Passamaquoddy; E. Abenaki (Penobscot, Kennebec, etc.) Algonquin, Wampanoag
Iroquois Seneca, Onondaga, Oneida, Cayuga, Mohawk (Tuscarora 1713) Shawnee,
Huron Huron, Petun (Wyandot) Algonquin, Neutral
Neutral Wenro, Erie Huron
Mahican Mahican, Wappinger, Wyachtonok, Munsee, Housatonic Algonquin
 Illini (Illinois) Cahikia, Kaskaskia, Michigamea, Peoria, Tamaroa Iroquois, Shawnee
Three Fires Potawatomi, Ottawa, Chippewa (Kickapoo 1769) Sauk-Fox, Shawnee
Shawnee Shawnee, Delaware, Miami Iroquois, Creek, three fires
Powhatan Chickahominy, Rappahanock, Pamunkey, Potomac, etc. Yamasee
Cherokee Upper towns, Middle towns, Lower Towns Koasati, Catawba
Creek Muskogee, Coosa, Hitchiti, Apalachee, Hothliwahali, Ocmulgee, Tulsa, Alabama Abihka, Tallapoosa
Choctaw E. Oklatannap,W.Oklafayla, Six Towns (Oklahannali) Chickasawhay, Chickasaw, Chitamacha
Chickasaw Old Fields, Western,Chuckafayla Choctaw, Chackchiuma
Natchez Natches, Taensa,Avoyel Grigra, Tiou
Chitimacha Eastern, Western, Atchafayla Basin Washa, Chawasha

 These cultures farmed the bottomland with its rich soil, used the waterways for resources and travel and maintained deer parks in the upper woodland regions. Those along the Atlantic Seaboard fished the ocean and bays but lived up the river valleys beyond the coastal barrens. In the Eastern Woodlands there were two major language groups the Macro-Siouan and the Macro-Algonkian and people from both groups moved west before and after contact into the Plains. In kinship patterns the Siouan groups tended to be matrilineal and the Algonkian groups tended to be patrilineal. This simply made a difference in the lines of inheritance, but the division of labor was consistent in terms of the women being in charge of the farming and men focused on activities in the forest including hunting and war. Certain cooperative activities were the initial  clearing of land for farming and special communal activities like fishing or harvesting of special resources like maple tree sap. Eastern Woodland cultures also practiced controlled burning that increased deer populations. Also, management of bison herds and hunts in the Plains were controlled and conducted by powerful Eastern Woodland groups like the Choctaw, Illini, and Natchez.

 

B. Meso America

    1. Central Mexico

Central Mexico

Culture Geographic Area Environment Subsistence
Valley of Mexico/Mesa Central semi arid plateau CBS irrigation (chinampa)
Pacific Coast semi-arid to semi tropical,  coastal mountains CBS terrace farming
Isthmus of Tehuantepec tropical lowland CBS slash and burn (chinampa)
Vera Cruz and Tabasco Coast tropical lowland CBS slash and burn

 Northern Mexico has the Sierra Madre Occidental (West) and the Sierra Madre Oriental (East) surrounding a huge wedge shaped plateau in the middle. Much of the northern areas are very arid and were culturally part of the American Southwest with Yaqui, Huichol and Tarahumara people of the Aztec-Tanoan language phyla.. The Mesa Central and both coastal areas are part of Meso America. The Valley of Mexico or Mesa Central was the center of the Aztec Empire founded by the Mexica with today's Nahua, Purepecha (Tarascan) and Mixtec people. This was one of the most densely populated areas of the Americas. The intensive agricultural practices in this area changed the landscape greatly to include deforestation in the mountains and scrub in the lower elevations. In most areas irrigation CBS agriculture was practiced, but in swampy lake areas a system of raised floating bogs (called chinampas) were used and provided a great surplus of crops. A network of canals were used to maintain these.

Today, the Lake Xochimilco district has some remaining gardens and it has been found that a bacterium acts a composter for waste water and converts it to a safe fertilizer.

original Aztec chinampas Lake Xochimilco Lake Xochmilco flower boats

 Certain resources like agaves (Agave americana made into mescal or Agave tequilana made into tequila) were extensively grown in the area and further displaced native plants. The Mesa Central was a major trade hub north to Chaco Canyon in New Mexico and south to Costa Rica. Obsidian, copal( tree sap incense), gold, silver, turquoise, bird feathers, shell, coral, cacao beans, cotton textile and copper axes were major items traded. Professional Aztec traders, pochteca, regulated the trade and  reported to 12 specific centers in the empire. Another culture center was Oaxaca on the Pacific Coast and the Isthmus of Tehuantepec with the Zapotec and later Mixtec empires. On the Vera Cruz and Tabasco Coast on the Gulf of Mexico were Huastec and Totonac and Otomi centers.

   2. Southern Mexico and Central America

Southern Mexico and Central America

Culture Geographic Area Environment Subsistence
Yucatan Peninsula limestone flatland, dry semi tropical coastal CBS irrigation, yucca root
Southern Lowlands tropical CBS slash and burn, chinampas, root crops
Southern Highlands mountaine, tropical CBS slash and burn, terrace irrigation

Yucatan, Southern Mexico (Chiapas) and much of Central America (Guatamala, El Salvador and Honduras) were the center of the Maya Empire. In 1492 the Mayans were  in a state of decline with the Lowland areas abandoned and remnants in the highland areas and the Yucatan Peninsula. The Aztec Empires forced tribute from these areas as far as Costa Rica.

   3. Caribbean

Caribbean

Culture Geographic Area Environment Subsistence
Greater Antilles Volcanic Is., tropical CBS, root crops
Lesser Antilles Volcanic Is., tropical CBS, root crops

Often referred to as the West Indies the Caribbean consists of a mostly volcanic island chain from the Bahamas off the Florida coast to Trinidad above South America. Often, the Caribbean is more connected to South America since its pre- Columbian American Indians were seafaring Arawakan people from South America that arrived 2- 4,000 years ago. In the Greater Antilles: Cuba, Hispaniola (today's Haiti and Dominican Republic), Jamaica and Puerto Rico lived various groups of people referred to as Ciboney, Taino and Sub-Taino. At the time of Columbus' arrival in 1492, Western Hispaniola, Cuba and Florida was occupied by people called Ciboney who may have migrated to the Caribbean earliest. There were 29 principal cacique (Chiefdoms) territories on Cuba with the largest at 'Habana'. The Taino were on Jamaica, Hispaniola, Puerto Rico and some of the Lesser Antilles, including the Bahamas where Columbus first landed. Eastern Hispaniola had five cacique led 'kingdoms' when Columbus visited. The Taino were sedentary farmers with nobles and commoners. In their larger villages they had a central plaza with an enclosed ball court (batey), where a ball game was played with a solid rubber ball similar to Meso America's game. As in most of tropical America CBS was augmented with root crops such as cassava and sweet potato. In the Lesser Antilles from Trinidad and Tobago, a few hundred years before Columbus, a new group of people had displaced the Taino and were called the Carib. The Caribs were often portrayed as cannibals (the word comes from their language), even in the latest Pirates of the Caribbean: Dead Man's Chest, but they were not and simply preserved  bones of their ancestors. The European label of cannibalism was often a convenient justification for slavery.

Many common terms in English come from the Caribbean Arawak language, including barbecue, hammock, canoe, tobacco, yucca, hurricane, and tattoo. Unfortunately, the population of Caribbean American Indians was decimated so quickly that most people only perceived the islands of being inhabited by European, African and Asian peoples.

 

C. South America

      1. Lowlands

               

Lowlands

Culture Geographic Area Environment Subsistence
Amazon tropical rainforest CBS, root crops
Orinoco tropical rainforest CBS, root crops
Paraguay/Parana tropical rainforest CBS, root crops

As CBS farming spread into these tropical rainforests around 4-5,000 years the original hunters combined cultivated plants that had developed into a productive horticulture lifestyle. Many of these indigenous plants included root crops such as manioc (cassava) and sweet potato in addition to pineapple, plantain, tomato, sugarcane and tobacco. As populations grew these cultures became more competitive and warfare increased. Cultures in the Amazon like the Bora, Jivaro, Kayapo, and Sirono developed a sophisticated poison (curare) that used with blowguns could take game high up in triple canopy forest. It also contributed to the fact that the Andean cultures could never conquer the people of the Amazon. Recent studies of the Amazonian rainforest indicate that Native Americans managed or altered the tropical rainforest to a much greater degree that once was. many, still perceive these people only nomadic hunters. The rainforest is fragile and slash and burn management requires one to shift crops from one area to another every 2-3 years and to move to a new area every 5-7 years. Once people moved they would often return to old areas to harvest fruit, etc. Villages were made of wood and thatch shaped like a large communal shelter with a huge dance arena in the center. The Orinoco Basin had similar cultures too include the Ye'kuana, Yanomami, Warekena, Hoti,  and Tsase. The Paraguay and Parana  Basin had the Guarani and Tupi cultures.

     2. Highlands

 Highlands (Marginal)

Culture Geographic Area Environment Subsistence
Northern Coast coastal, rainforest, mountaine CBS, terrace
Guiana Highlands coastal, tropical CBS fishing
Brazilian Highlands coastal,  subtropical CBS

These areas were seen to be along the 'margins' of the lowlands on the Atlantic Coast. Their environmnets varied with altitude and proximity to the coast. In Columbia's Northern Coast the variation between ecosystems was tropical, desert and alpine. People like the Tairona (Kogi), Chibca, and Yaruro used terrace CBS farming in the highlands. The Guiana (Guayana) Highlands was more tropical and had greater river floodplains. The Arawak, Warao, Galibi and Tirio developed hug kingdoms and were part of the people that expanded to the Caribbean. The Brazilian Highlands were an expansive older mountain range along the Brazilian coast and was occupied by the Tupi and Tupinamba. The very rich soils and sub tropical climate produce a great variety of plants.

   3. Andes

 Andes

Culture Geographic Area Environment Subsistence
 Northern Andes tropical highlands, mountaine CBS, terrace
Central Andes coastal highlands, high plateau, mountaine CBS, terrace
Southern Andes coastal desert, high plateau, mountaine CBS terrace

The Andean area is 4,000 miles of the highest mountains in the Western hemisphere (Mt. Aconcagua 22,800') along the Pacific coast of  S. America. The coastal and highland areas start out as tropical and as one goes south changes to a cold desert in Patagonia. In the middle is a high plateau in Peru and Bolivia, called the Altiplano at 12-13,000' with Lake Titicaca (highest freshwater lake). The Native Americans, like the Quechua (Inca), Aymara, Atacama, Mapuche and Chincha developed unique culture based on farming CBS in the coastal highlands; and potato and peanut (groundnut) in the puna (high altitude). At the time of Columbus one group, the Inca, had established an empire with 8,000 miles of roads. They used llamas as a pack animal and produced elaborate weaving from alpaca wool.

   4.Southern

Southern

Culture Geographic Area Environment Subsistence
Gran Chaco semi arid scrub/forest CBS, H&G
Pampas savannah, temperate H&G
Tierra del Fuego cold, scrub H&G

Traveling south in South America mirrors going north in North America. The Gran Chaco and Pampas tend to get drier. The Indians were primarily hunting and gathering wild plants with some modest CBS farming in the northern areas of the Gran Chaco. Native Americans like the Lengua, Chiriguano, Zamuco hunted peccary, deer, rodents and tapir. Further south, the Pampas turns into a cooler semi arid grassland and people like the Tehuelche, Puelche, Charrua and Chana-Mbegua hunted only to include the flightless rhea (like an ostrich). The horse was also introduced to this area and the Native Americans became great horsemen and tough military foe. The people developed a weapon called the bola and this was used instead of the lariat for bring down cattle for branding. Most of the early gauchos (cowboys) were Indians, but they eventually were wiped out by disease and ruthless military campaigns.

Tierra del Fuego is similar to the Aleutians and the Native Americans developed a similar culture. The Ona, Yahgan and Alacaluf are practically extinct. They were H&G and depended on shellfish, fish, sea birds and sea mammals. They were sometimes referred to as the 'canoe people' and their small campfires in the Straits of Magellan were a guide to sailors in those treacherous waters. So the name of the coastal area and its islands became Tierra del Fuego,Land of Fire.

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