Auxiliary Services

Business and Contract Services oversees the following Auxiliary Services:

Food Services (Aramark) 

For information on menus and services provided, please see their web page.

Food Services Advisory Committee

This committee works as a liaison between students, faculty, staff and Business and Contract Services.  The committee will review the food service operations and provide a quarterly report to the Vice President, Finance and Administrative Services on service and quality of operations.

Bookstore (Follett) 

For information regarding books, supplies and other items, please see their web page.

Bookstore Advisory Committee

This committee works as a liaison between students, faculty, Business and Contract Services and the bookstore vendor to assist in providing quality services from the vendor, and to make recommendations to the vendor for improvement/changes in services to students, faculty, and the college.  A quarterly report is submitted to the Vice President, Finance and Administrative Services on service and quality of operations